E509
Calcium chloride
pH regulators and anti-caking agents
Kosher
Halal
Vegan
Description:
Firming agent (sequestrant), aroma enhancer, acidity regulator, carrier. Salts of hydrochloric acid E507. Calcium chloride forms solid compounds with proteins, this is desired in cheese production. In addition, it can control gelation with Pectin E440 or alginates E400. Calcium chloride is also used as a firming agent in the production of fruit and vegetable products.
Acceptable daily intake (adi):
Last update:
2026-05-04 21:29:21